The common room has an unusual stepped ceiling that higher in the middle and lower towards the sides. The ceiling is fairly low at the edges of the rooms and human sized clients would be very cramped - however, they are just right for the inn's smaller clientele. Central tables have special chairs, like small sized bar stools, designed to seat small clients at the right height for the taller tables. Waiting staff are generally halflings, who bring a box to stand on when taking orders at ‘human sized’ tables.

The menu is liable to consist of ..

1. Wine, ale or Stampede Mead to drink. The mead is specially made by one of the gnomes in Jovvox, and has a distinct spiciness and a unique flavour - it is a favourite among some of our younger clientele.
2. Fish stew, vegetable stew, or the Chef's special Eels a la Mode (think Eel Curry) – for the main dinner.