consolidated:sakar:herbsm_food_lodging
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| consolidated:sakar:herbsm_food_lodging [2024/04/28 10:54] – [Herbs & Spices] johnb | consolidated:sakar:herbsm_food_lodging [2024/04/28 10:54] – [Herbs & Spices] johnb | ||
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| The most commonly used herbs and spices are: | The most commonly used herbs and spices are: | ||
| - | **NOTE: | + | **NOTE: |
| * Cumin, imparts an earthy, warming and aromatic character to food, making it a staple in stews and soups. When used in remedies, it is said to aid digestion and boost the immune system. | * Cumin, imparts an earthy, warming and aromatic character to food, making it a staple in stews and soups. When used in remedies, it is said to aid digestion and boost the immune system. | ||
| * Sumac, seeds are dried are ground into a reddish-purple powder, then used to add a tart, lemony taste to salads or meat. ++Herbal Properties |(Ease respiratory and digestive complaints, Ease discomfort of urinary tract infections, Help the body fight unwanted inflammation)++ | * Sumac, seeds are dried are ground into a reddish-purple powder, then used to add a tart, lemony taste to salads or meat. ++Herbal Properties |(Ease respiratory and digestive complaints, Ease discomfort of urinary tract infections, Help the body fight unwanted inflammation)++ | ||
consolidated/sakar/herbsm_food_lodging.txt · Last modified: 2024/04/28 13:38 by johnb