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stolen_land:brevoy:dwarfculture

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stolen_land:brevoy:dwarfculture [2020/11/09 09:47] – johnbstolen_land:brevoy:dwarfculture [2020/11/09 09:48] – [Dwarf Ale] johnb
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 Keep All is a mineral preservative.  While salty deposits can be found in mines, Keep All is a mineral common in most mines.  When ground to a fine powder and added to food, it helps preserve it, so that it will last for longer, and provide secure supplies for the Dwarf-Hold.   However, it gives the food a slightly tinny, tangy flavour.  Enough to be noticeable, but not enough to make the food unpalatable.  It is the Taste of Home, for many Dwarves. Keep All is a mineral preservative.  While salty deposits can be found in mines, Keep All is a mineral common in most mines.  When ground to a fine powder and added to food, it helps preserve it, so that it will last for longer, and provide secure supplies for the Dwarf-Hold.   However, it gives the food a slightly tinny, tangy flavour.  Enough to be noticeable, but not enough to make the food unpalatable.  It is the Taste of Home, for many Dwarves.
  
-==== Dwarf Ale ====+==== Traditional Foods ==== 
 + 
 +=== Dwarf Ale ===
  
 Everyone knows Dwarf Ale, it’s heavy and as black as the deepest night, with a thick creamy head.  The ‘real stuff’ is rumoured to have some type of fungus in the recipe and, like all Dwarven food has a slightly tinny, tangy taste to it.  Everyone knows Dwarf Ale, it’s heavy and as black as the deepest night, with a thick creamy head.  The ‘real stuff’ is rumoured to have some type of fungus in the recipe and, like all Dwarven food has a slightly tinny, tangy taste to it. 
stolen_land/brevoy/dwarfculture.txt · Last modified: 2020/11/09 09:53 by johnb