consolidated:sakar:herbsm_food_lodging
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| consolidated:sakar:herbsm_food_lodging [2024/04/26 15:15] – [Food] johnb | consolidated:sakar:herbsm_food_lodging [2024/04/28 11:38] (current) – [Herbs & Spices] johnb | ||
|---|---|---|---|
| Line 22: | Line 22: | ||
| ==== Herbs & Spices ==== | ==== Herbs & Spices ==== | ||
| - | The most commonly used herbs and spices are: | + | The most commonly used herbs and spices are: |
| - | * Cumin, imparts an earthy, warming and aromatic character to food, making it a staple in stews and soups. | + | **NOTE: |
| - | * Sumac, seeds are dried are ground into a reddish-purple powder, then used to add a tart, lemony taste to salads or meat. | + | |
| - | * Caraway, fruits are used whole and give an anise-like flavor to dishes. | + | * Cumin, imparts an earthy, warming and aromatic character to food, making it a staple in stews and soups. |
| - | * Alligator Pepper, similar to modern black pepper, the seeds are baked and then ground to had heat and depth of flavour to a dish. | + | * Sumac, seeds are dried are ground into a reddish-purple powder, then used to add a tart, lemony taste to salads or meat. |
| - | * Nigella, the seeds are dried and ground to make a bitter paste. | + | * Caraway, fruits are used whole and give an anise-like flavor to dishes. |
| + | * Alligator Pepper, similar to modern black pepper, the seeds are baked and then ground to add heat and depth of flavour to a dish. ++Health Benefits|(Helps heal wounds, good vs Venoms)++ | ||
| + | * Nigella, the seeds are dried and ground to make a bitter paste. | ||
consolidated/sakar/herbsm_food_lodging.1714144509.txt.gz · Last modified: by johnb