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--- pathfinder:npc_classes:commoners [2023/12/28 18:46] – [Overview] johnb
+++ pathfinder:npc_classes:commoners [2026/04/05 13:40] (current) – ↷ Links adapted because of a move operation johnb
@@ Line 5: / Line 5: @@
 Commoners are the normal people who have nothing really going for them.  They don't have much of an education, and they get through life doing the basic work that a society without mechanization needs.  They are the labourers, cleaners, shop workers, bar staff and assistants of the world.
-Part of the [[consolidated:economy:start#the_copper_economy|Copper Economy]] commoners don't earn much money, but they are resourceful.  They  have a half-decent life, they aren't always cold and hungry, and they don't run around dressed in rags, while they live in close quarters with each other, a family of six or seven people might live in two rooms, but they generally have somewhere to sleep and a couple of blankets to keep them warm.  There is enough food, just about, although it mainly consists of bread and cheap vegetables like cabbage, potatoes, beans, onions and peas.  In towns, they probably get eggs, cheese, chicken or fish - two or three times a week (although not a big portion).  In the countryside, the food is a bit more varied and there might be more protein in the diet.  They generally drink herbal teas (it boils the water) or low alcohol small beer (fermentation makes the water safe) - and drink the cheapest ales when they go to a bar.
+Part of the [[consolidated:campaignsystem:economy#the_copper_economy|Copper Economy]] commoners don't earn much money, but they are resourceful.  They  have a half-decent life, they aren't always cold and hungry, and they don't run around dressed in rags, while they live in close quarters with each other, a family of six or seven people might live in two rooms, but they generally have somewhere to sleep and a couple of blankets to keep them warm.  There is enough food, just about, although it mainly consists of bread and cheap vegetables like cabbage, potatoes, beans, onions and peas.  In towns, they probably get eggs, cheese, chicken or fish - two or three times a week (although not a big portion).  In the countryside, the food is a bit more varied and there might be more protein in the diet.  They generally drink herbal teas (it boils the water) or low alcohol small beer (fermentation makes the water safe) - and drink the cheapest ales when they go to a bar.
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