Every cultural group identifies with a few things, often food items, religion and social activities, that helps to define them as a group.

• Ale - More a family of beers than one single drink, dwarven stout is known by different names around the Inner Sea. Dwarven stouts are dark beers characterized by a slightly burnt flavor and a foamy head; they are said to be as filling as a meal.
• Keep-All - the (not so) secret ingredient of many favorite dwarven dishes. While surface and coastal communities use salt to preserves supplies for the winter and lean times, Dwarves use Keep-All - a mineral compound that gives food a reddish colour and a tangy flavour, and replaces salt ion the preservation process.
• Dwarf Sausage - The meat doesn't really matter, but it has the reddish colour and tang of Keep-All, and has been smoked - it is an absolute favourite for trail rations and winter meals.
• Nubbe Paste - Another Dwarven favourite, Nubbe Paste looks and tastes a bit like pinkish peanut butter, with the tang of Keep-All. It is protein packed and will stay good for ages. However, Dwarves rarely mention that it is made from Cave Crickets - unless they want to tease their non-dwarf companions.

• Torag Vs Moradin
• Burial Customs

• Music
• Dancing