consolidated:sakar:herbsm_food_lodging
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| consolidated:sakar:herbsm_food_lodging [2024/04/28 12:08] – [Herbs & Spices] johnb | consolidated:sakar:herbsm_food_lodging [2024/04/28 13:38] (current) – [Herbs & Spices] johnb | ||
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| * Sumac, seeds are dried are ground into a reddish-purple powder, then used to add a tart, lemony taste to salads or meat. ++Herbal Properties |(Ease respiratory and digestive complaints, Ease discomfort of urinary tract infections, Help the body fight unwanted inflammation)++ | * Sumac, seeds are dried are ground into a reddish-purple powder, then used to add a tart, lemony taste to salads or meat. ++Herbal Properties |(Ease respiratory and digestive complaints, Ease discomfort of urinary tract infections, Help the body fight unwanted inflammation)++ | ||
| * Caraway, fruits are used whole and give an anise-like flavor to dishes. | * Caraway, fruits are used whole and give an anise-like flavor to dishes. | ||
| - | * Alligator Pepper, similar to modern black pepper, the seeds are baked and then ground to had heat and depth of flavour to a dish. ++Health Benefits|(Helps heal wounds, good vs Venoms)++ | + | * Alligator Pepper, similar to modern black pepper, the seeds are baked and then ground to add heat and depth of flavour to a dish. ++Health Benefits|(Helps heal wounds, good vs Venoms)++ |
| * Nigella, the seeds are dried and ground to make a bitter paste. | * Nigella, the seeds are dried and ground to make a bitter paste. | ||
consolidated/sakar/herbsm_food_lodging.txt · Last modified: 2024/04/28 13:38 by johnb