The wine for export has an 'exotic' flavour for those back home. It is actually made with a mix of Vini-Berries and Rice starch (Boil the living daylights out of rice and then use the water for the vini-berry fermentation)

Preserved foods include a fermented fish sauce and Jam! The small apples grown here are full of pectin and can set just about any fruit into a preserve / jam.